Carol Fupler is beyond insulted when her family refuses a glass of nature’s goodness – organic milk.

As I’ve mentioned before, the hardest part about making The Fuplers is the continuity of the props. I didn’t think curdled milk would be very difficult; just mix regular milk with cottage cheese, right? Wrong. They didn’t mix well at all. All the cottage cheese sank to the bottom, so the milk would pour out first, then the cottage cheese would clog the spout. You should see the footage of me sitting there, cussing in Mrs. Fupler’s wig.

After adding feta cheese and soy milk – and going through eight wine glasses – I got the nastiness I was looking for. Now imagine taking a gulp of that concoction after it warmed under the hot lights, would you? (Afterwards, I had to eat mouthfuls of tortilla chips so I didn’t yak.)

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